A year and a half ago, Justin Hintze announced that his Southeast Powell food cart, Jojo, would open as a restaurant. Since its opening in 2019, the fried chicken sandwich cart has developed significant buzz on the national level, with nods of approval from food writers like J. Kenji Lopez-Alt. Locals would line up for crunchy-crusted fried chicken topped with coleslaw or pepper relish, double-fried potato wedges with sides of Alabama white sauce, and satisfyingly messy burgers topped with caramelized onion and sambal mayo, all eaten at picnic tables within the John’s Marketplace pod.
Hintze’s new restaurant digs, set to open September 15, are in stark contrast with the
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