Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
To survive in an ever-changing industry, restaurants must deftly navigate myriad challenges; things like consumer spending habits, climate change, rising cost of goods and labor, and more. Here are some of the innovative ideas food writers and personalities noticed in 2023 that are welcome in the new year.
“Feels like we’ve seen more concepts dive into
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