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PORTLAND, OR — Health experts have today issued a shocking warning that fentanyl circulating on the streets of Portland has tested positive for gluten, a protein composite normally found in wheat, rye, and barley.
In response, a new advocacy group called Action on Gluten has been formed to help fentanyl users avoid “hidden gluten” and encourage dealers to provide a safer, gluten-free alternative for Oregon’s opioid-dependent communities.
The organization claims that with proper awareness and community support, gluten can be eliminated from fentanyl entirely within a year, ensuring a cleaner product and a healthier future for those who enjoy an occasional recreational overdose.
Action on Gluten spokesperson
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