After a few pandemic-era fits and starts, nationally renowned Korean restaurant Han Oak has reopened; however, those looking for the a la carte experience of 2019 Han Oak — with its fried chicken, ssam, mandu, and snacks — may find something closer to that at Toki, the younger restaurant from culinary power couple Peter Cho and Sun Young Park. Instead, their original restaurant has become something new: Han Oak is now a prix fixe hot pot spot, where visitors dip shaved meats in a tableside pot of bone broth for a $75 fixed fee. The same bowl of broth is the foundation for three courses: The initial shabu-shabu-esque hotpot,
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