Portland-based nonprofit Growing Gardens, which focuses on bringing equal access to healthy food to communities across Oregon, is reprising its annual fundraising dinner series Chef In Your Garden. This year, the series’ three dinners include optional volunteer days where guests can learn more about Growing Gardens’ work through direct participation with the nonprofit’s program directors.
For each family-style dinner, partner chefs will bring focus toward one of Growing Gardens’ community programs. On June 25, chef Shelly of Finer Things will put a Caribbean twist on Northwest cuisine, highlighting the home gardens program, which provides garden education and resources for underserved Portland residents. Tito’s Taquitos will bring attention to the
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