The Good Food Awards, an annual competition which recognizes American craft food products, has relocated to Portland from San Francisco, where it has occurred since its inception in 2011. The Good Food Foundation, a San Francisco-based nonprofit which provides support to food and drink producers through a variety of programs, hosts the event each year.
For the 2023 awards, the Good Food Foundation named 513 finalists from a pool of nearly 2,000 entries, following a blind tasting and vetting for sustainability standards. The competition’s 18 award categories include beer, charcuterie, cheese, snacks, pantry items, and more — Camas Country Mill’s spelt fusilli, Creo’s caramelized milk chocolate, and Tiny
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