If you’ve seen a push-cart selling frozen pops at Portland farmers markets and festivals, it’s likely Kulfi PDX, a pop-up specializing in the Indian dessert of the same name. Kulfi — slow-boiled milk and sugar that’s frozen in a popsicle-like mold — is somewhat hard to find in Portland restaurants, and Kulfi PDX offers an impressive variety of flavors. Those who stop by the Kulfi cart will likely spot flavors involving rosewater, saffron, pistachios, and chai, as well as thoroughly Portland flavors like marionberry cheesecake and vegan Vietnamese iced coffee. Soon, however, visitors will be able to get Kulfi pops at a single shop: Kulfi PDX will open its
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