When Jace Krause opened the first Fried Egg I’m in Love breakfast sandwich cart in 2012, he never thought he’d open a restaurant. “I just wanted to start a business, could cook fried egg sandwiches, and loved music,” he says. “It took on a life of its own, and I changed my mind. I felt like, ‘We need to do a restaurant to get to the next level.’”
So, in 2019, Krause opened his first restaurant, just down the street from the original cart. It didn’t have an oven or a true range; he was working with a flattop and a fryer. But the restaurant drew the crowds of
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