Welcome to Eater Twin Cities’ new Pop-Up Watch series. Pop-ups are as integral a part of Minneapolis and St. Paul’s dining world as restaurants and bars are: They’ve brought us hand-rolled bagels and cardamon-laced chai and scallion pancake burritos, to name just a few; and they shape the baked goods scene especially, offering everything from from whimsical cakes to impeccably gooey S’mores cookies to passionfruit pop-tarts. In short, Twin Cities pop-ups are movers and shakers, ushering the next generation of talent onto the scene. Over the next seven weeks, we’re highlighting seven pop-ups that are on the up-and-up — most are very new; a few have been around for
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