Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive Instagram farewell, owners went into the reasons for the closure, including “a torturously low season” and Flour Bloom’s oven breaking on Wednesday, April 2.
Through the farewell post, Flour Bloom’s team told fans that money and operations were just not working anymore. The rotating rack and oven busting was enough to push the business over the edge. Running labor at “75-85% almost every single month and trying to keep up has put us in a spot where this was the last little bit to take
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