Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
Aaron Adams, the mind behind Southeast Portland’s creative vegan hub Fermenter, has opened a new restaurant right next door. Workshop, a cocktail bar with a menu of vegan snacks that pay tribute to Adams’ Cuban mother, is cozy, playful, and, even slyly political. House-made, spirit-free spirits like fernet and chartreuse add bitter heft to nonalcoholic beverages, making them feel a
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