Since opening his eclectic, Cajun-Mexican food cart in Southeast Portland in 2020, chef Anthony Brown has been on the move. The food cart, Nacheaux, spent about a year in Southeast Portland’s Cartlandia pod, slinging doughnut breakfast sandwiches and fried chicken burritos, before heading north: Brown moved into the former Alameda Brewpub space to open a Nacheaux food hall stall, eventually taking over the entire space. Earlier this year, Brown decided to leave the brick-and-mortar food hall and return to the cart life in West Linn.
But later this month, Brown will come back to Portland proper. Nacheaux is taking over the kitchen at the relatively new cocktail bar Swan
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