503 Distilling is best known for its line of canned cocktails, including its popular Wicked Mule and Blood Orange Greyhound, but this winter, it went back to basics. The distillery has opened a cocktail lounge in the Brooklyn neighborhood’s Iron Fireman Collective building, with both made-to-order and draft cocktails served alongside spiced lamb sloppy joes.
503 Distilling opened in 2017 in Oregon City, producing gin, whiskey, rum, and vodka, but but what set the distillery apart was its canned cocktails, made with its own spirits. It quickly gained popularity, landing on store shelves across the country; in 2021, co-founders Dave Schleef and Rusty Caldwell decided the operation had outgrown
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