Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
Sun Rice chef and co-owner TJ Cruz’s passion for silogs — garlic rice topped with sunny-side up eggs, a popular Filipino breakfast dish — started as a hobby. After a while, it grew into a farmer’s market booth, a residency at cocktail bar Deadshot, and this current iteration, a Filipino food stall he co-owns with Ken Tran at downtown Portland’s Moxy
→ Continue reading at Eater