Taste For Equity has tapped chef Peter Cho of Toki and the nationally celebrated restaurant Han Oak to serve as the lead chef at its 2022 gala, which will take place on November 18 at the Redd on Salmon Street. The annual event supports equity in Oregon by bringing together community leaders and celebrating BIPOC in the food and wine industry.
Attendees will dine on a five-course meal from Cho and more of Portland’s brightest chefs, including Carlo Lamagna (Magna Kusina), Luna Contreras (Chelo), Erica Montgomery (Erica’s Soul Food), TJ Cruz (Sunrice), Deepak Kaul (Bhuna), Jewan Manuel (Plant Based Papi), and more. A dessert and dance party will follow,
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