When chef Karl Holl was named the new executive head chef at Central Oregon luxury resort Brasada Ranch in 2023, he set out to revamp the property’s four food venues: two restaurants and two poolside snack bars. But when it came time to tackle overhauling the resort’s flagship restaurant, Range Restaurant and Bar, Holl decided to take his time. Coming from Portland and before that, Napa Valley, Holl wanted to get a lay of the land before interpreting his vision of high desert cuisine.
“I’ve been here for a full year, so I’ve seen the seasons change,” Holl says. “My cooking is very much about the moment and
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