When Top Chef alum and Taste the Culture host Justin Sutherland visits a new city, one of the first priorities is scoping out a good egg sandwich. He’ll ask hotel clerks and bartenders for their favorites. He’ll prioritize a visit to Black Seed Bagels when in New York. And, historically, when visiting Portland, he’s popped into Kenny & Zuke’s for breakfast.
Soon, Sutherland will be the one supplying the breakfast sandwich goods to tourists and locals: The Twin-Cities-based chef will soon open his first restaurant outside Minnesota in downtown Portland. Big E, set to open in the Moxy hotel this week, will serve snow crab, steak, and smoked
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