Good news for diners looking to get a taste of James Beard-nominated chef Katy Millard’s Mount Tabor restaurant Coquine in a more casual setting: The celebrated French restaurant has expanded its next-door business Coquine Market to include a walk-in-only evening menu.
The cafe expands on Coquine’s oyster hour offering, which launched in January 2021. Oysters are available as one-offs, by the half-dozen or dozen, or as an oyster pairing, which includes a set of three dressed oysters with a half glass of beer, wine, or champagne. The menu is rounded out with snacks, salads, and mains such as Silician crudo (fluke with capers, red cippolinis, and chile flake)
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