Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
Brad Dodson was cooking at a Michelin-starred restaurant when he realized something was missing. He started out his career at restaurants like Beast and Le Pigeon, before moving to the Village Pub in the Bay Area. “I was making a lot of really beautiful French and Italian food, but it didn’t really speak to me and the flavors that I liked,”
→ Continue reading at Eater