Mémoire Cà Phê. | Carter Hiyama
Portlanders — regularly recognized for their love of coffee, booze, and eggs — prioritize brunch, which in the past has resulted in hour-plus waits for bacon and Benedicts. But, fortunately, the brunch landscape has dramatically changed in recent years. Many restaurants now offer brunch reservations, making the potential line a non-issue; some restaurants primarily known for dinner service have launched weekend brunch menus, diversifying the scene. Food carts have even gotten in on the brunch action. Here’s where you can find the places slinging pancakes and hashes on the weekends, as well as more inventive brunch dishes like zesty hot fried
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