The offerings at Bar RBC are some of Bend’s top offerings right now. | Barb Gonzalez
As Bend expands, it’s easier to notice the influence of big cities. However, many newcomer restaurants are prioritizing local fare. Former Portland chef Karl Holl pays homage to his foraging roots by incorporating juniper and sagebrush into his dishes. At nearby Juniper Ridge, the menu’s core ingredients come from local suppliers, with the exception of tender Hokkaido scallops. Restaurateur and TV personality chef Brian Malarky returns to his roots, sharing delicious meat dishes from his family ranch in Tumalo.
The new restaurants on the culinary scene aren’t limited to high-end establishments.
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