Sandy’s Myanmar Cuisine, a stall opening within the Collective Oregon Eateries (CORE) food hall on Southeast 82nd Avenue this spring, is decades in the making. Owner Mya Sandy Myint has sold her food at festivals and farmers markets, in hotels and bookstores. She’s served curries in church basements, sold meals to her interpretation clients. She developed a foundation of devotees, who pre-order meals for pickup from the Portland Mercado. But her own United States storefront has been her dream for years, one she has been pursuing off and on since she moved here in 2005. Her goal: to serve the Burmese foods she loves to an audience that may
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