A Seafood-Centric Latin American Restaurant Will Land in Southeast Portland This Year

After 30 years running Mexican restaurants around the state, Rafael and Olga Mora wanted to do something new. Most of their restaurants specialize in Mexican standards — enchiladas, burritos — but for their first Portland restaurant, they wanted to delve into inventive Latin American seafood: ceviches with tropical fruit, black mussels with chorizo and chipotle beurre blanc, shrimp aguachiles made with everything from squid ink to passionfruit. So, they enlisted the help of Ezequiel Gutierrez — Olga’s cousin and a former manager at the Moras first restaurant — to open their next.

Mi Cava & Cocina, coming to SE Washington Street later this year, will serve all of the

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