A food cart pod — adjacent to the new Portland locale of Logsdon Farmhouse Ales — will open this year, home to carts like the eclectic Nacheaux and wonton soup destination Mama Chow’s Kitchen.
Reed Dow, who owns the building once home to the late-great Southeast Wine Collective, filled the vacancy with Logsdon, which has hopped around the Pacific Northwest since 2009. Settling into the new space, Logsdon and Dow talked about transforming the building’s parking lot into a food cart pod, which could provide dining options to revelers stopping by the taproom. After a year and a half of permitting and planning, Farmhouse Carts is hoping for a
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