A James Beard Award-nominated food hall hit is about to go solo. Hayward will expand from Mac Mark in McMinnville some seven miles north to a permanent space in the town of Carlton in July 2025, chef Kari Shaughnessy announced in her newsletter. The restaurant will take over the now-closed Earth & Sea address. In the run-up to opening this new restaurant she’ll host a series of pop-ups throughout Portland, the Willamette Valley area, and at the farm space in Canby she co-owns with fiancee James Serlin of Revel Meat Company. “I think a move like this is exciting for the community at large,” Shaughnessy tells Eater Portland. “
→ Continue reading at Eater