Chef Anthony Cafiero opened his first restaurant, the Spanish-Modernist chef’s counter Ración, almost a decade ago, in 2013. When it closed in 2015, he spent time as a chef in a variety of places — he helped open the speakeasy Bible Club as its chef, worked with restaurateur Micah Camden to develop his chickpea ice cream, was the sous chef at Pizzeria sul Lago, developed the Dungeons & Dragons-themed dinner pop-up Orcs Orcs Orcs, and was the chef and manager for Camden’s Sweetheart Pizza for the last year. Now, he plans on opening his second restaurant on his own. But rather than opting for a seated affair with tapas
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