Chef Darren McGrady has cooked for queens and princesses. For 15 years, he held court in the kitchen of Buckingham Palace during Queen Elizabeth II’s reign and served as Princess Diana’s personal chef. Now, he’s hawking fish and chips out of a Vancouver, Washington food cart.
Former royal chef McGrady, whose distinguished culinary career started at London’s luxe Savoy Hotel, opened Winston’s British Fish N Chips in early March, serving fried cod, chicken wings, and smoked fish chowder out of a church parking lot. After McGrady’s royal tenure ended, he decided to switch gears, going from “palace to Dallas” to take a job as a private chef. As
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