The minimalist, refined Nordic breakfasts coming from this cozy, narrow row of a restaurant make the occasionally long waits completely worth it. The Broder Bord is a heavenly sampler platter of cheese, pickled egg, granola, yogurt, and gravlox, while the Lost Eggs are a textural contrast of poached eggs, decadent ham, spinach, and crispy panko. As most know, the ebleskivers with lemon curd and lingonberry jam are an absolute must.
→ Continue reading at Eater