March 1
BOISE — Von Ebert Brewing is debuting its massive new flagship brewery in the former Ecliptic Brewing space. Von Ebert says the new facility will let it increase production from 4,000 barrels per year to over 20,000, and its beer should soon be in grocery stores across the Northwest. The taproom will include a patio, and food will be provided by Harlan Poterfield, of HarBQ, at least some of the time.
February 28
NORTHEAST — Fine dining fans have a new spot to try in Lansdowne Social, a restaurant helmed by chef Martin Pfeifer and maitre d’ Owen Perry. It specializes in a $75 five-course dinner served
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