This North Portland Hawaiian food outpost features chef Chris Cha’s wide menu of creations: avocado or tempura shrimp musubi with shoyu sauce, furikake garlic fries, and one-, two-, or three-meat plate lunch specials. There’s also seven different poke dishes to choose from, or you can build your own; it comes either Hawaiian style on rice or house style topped with shredded lettuce, pickles, tobiko, tamago, spicy mayo, and shoyu glaze. Order pick-up online via their website.
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