Poblano Pepper, another Barley Pod resident, makes its own garlic flour, tomato flour, and corn tortillas, which swaddle meats like chipotle shredded chicken, pineapple-marinated pastor, and pork chile verde. Vegetarian options here go beyond the standard bean and cheese — mushrooms are flavored with epazote and white wine for a meaty alternative, while the poblano elote burrito is deceptively spicy, packed with rajas poblanas sauteed in vegan butter, corn, pico de gallo, and guacamole.
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