12 Remarkable Restaurants in Roseway and Rose City Park

Poblano Pepper, another Barley Pod resident, makes its own garlic flour, tomato flour, and corn tortillas, which swaddle meats like chipotle shredded chicken, pineapple-marinated pastor, and pork chile verde. Vegetarian options here go beyond the standard bean and cheese — mushrooms are flavored with epazote and white wine for a meaty alternative, while the poblano elote burrito is deceptively spicy, packed with rajas poblanas sauteed in vegan butter, corn, pico de gallo, and guacamole.

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