Mountain Burger is in Northwest Crossing, across the street from part-owner Ted Swigert’s other restaurant, Washington Cocktails. Although it’s a full-service restaurant, the daily house-ground burgers, sometimes blended with brisket, are still priced around $10. Service begins with a small jar of house-made bread and butter pickles to prepare the palate for burgers. Choose from a basic one, two, or three-patty hamburger or cheeseburger made with house-made American cheese, or a build-your-own burger from a list of toppings. For non-meat eaters, there’s a variety of salads and alternate burgers, including a walnut, oat, and sage patty. The hand-cut Kennebec mountain fries are piled high, plain or with toppings.
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