Brewery owners say that the pandemic was rough on the industry, and tastes have changed in ways that have been difficult to anticipate.
PORTLAND, Ore. — Nat West poured a flight of cider at his taproom in Southeast Portland. Cases of cider were stacked on the floor and the tables were wiped clean. West was preparing for the final day at Reverend Nat’s Hard Cider. This weekend it will close for good.
“When is a good time to wrap it up? And I realized right about now is a great time to do so,” said West, who’s been crafting cider for nearly two decades.
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