The owner of the relatively new custard shop was counting on the federal grant to help her business grow.
PORTLAND, Ore. — A Southeast Portland frozen custard shop is facing a financial hardship due to a federal spending halt imposed by the Trump administration, leaving it without expected grant funding.
Cornet Custard, a small business that opened nine months ago on Southeast Division Street, specializes in frozen custards made with Pacific Northwest ingredients. Owner and chef Mika Parades takes pride in crafting custard using traditional methods.
“We make everything the old-fashioned way, using whole milk, heavy cream, pure cane sugar, and about a dozen
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