Chef Peter Cho sat down with KGW during Asian American, Native Hawaiian and Pacific Islander Heritage Month to discuss his Korean roots and passion for food.
PORTLAND, Ore. — Chef Peter Cho has a fierce passion for Korean food, his family, and spending time in his zen-like restaurants Han Oak and Jeju. Recently, he decided to close down Toki, a restaurant he ran in downtown Portland since 2021.
“I feel like a lot of people talk about the issues downtown,” said Cho, “but we weren’t affected where we were. It was just time to consolidate.”
Cho was born in Korea and raised in Oregon,
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