Danny’s mom encouraged him to start up his ice cream stand as long as half the profits went to charity.
NORWOOD, Mass. — Bored and looking for something to do this summer, Danny Doherty hatched a plan to raise money for his brother’s hockey team by selling homemade ice cream.
But a few days after setting up a stand and serving up vanilla, shaved chocolate and fluffernutter to about 20 people, Danny’s family received a letter from the Norwood Board of Health ordering it shut down. Town officials had received a complaint and said that the 12-year-old’s scheme violated the Massachusetts Food Code, a state regulation.
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