When Scott Janzen reached 13 years of age, he told his father he would no longer help out on their family egg farm in Abbotsford, and he found a part-time job in town instead.
At the time, Janzen said he didn’t think he would one day become an egg farmer himself. Now, as a third-generation egg farmer who is working the fourth generation, he leads a 30,000-hen operation that produces millions of eggs a year.
“Now I’ve been doing this for almost 20 years, I wouldn’t trade it for any other job,” said the owner of Janzen Poultry. “Farming is a 24-hour job, 365 days a year, and I
→ Continue reading at BIV