Rebecca Roland - Page 4

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A New French Bistro From the Bergerac Team Is All About Having Fun With Local Fungi

After almost a decade of operating Bergerac in SE Portland, husband and wife team Gisella and Joris Barbaray have opened a new fungi-focused French restaurant....

Naomi Pomeroy’s Final Restaurant, a Homey French Bistro in Pop-Up Form, Opens

The last restaurant project from Naomi Pomeroy — the late chef of Beast fame who deeply impacted Portland’s dining scene across more than two decades...

Mt. Tabor Brewing Closes After 13 Years

Mt. Tabor Brewing has ceased operations after 13 years, reports The Oregonian. The brewery announced the closure with an Instagram post on August 7, which...

Award-Winning Xiao Ye Is Now Serving Lunch for a Limited Time Only

Xiao Ye, a “first generation American food” restaurant in the Hollywood District and Eater Portland’s Best New Restaurant in 2023, is serving summer lunch on...

Where to Eat and Drink on Portland’s Alberta Street

Northeast Alberta, historically, was one of Portland’s more diverse neighborhoods. Today, it looks drastically different from how it did just a few decades ago: As...

Iconic Portland Drag Club Darcelle XV Is at Risk of Closing

The Oregonian reports that Darcelle XV Showplace, a beloved, longstanding Portland drag club, is at risk of shutting down due to poor attendance during its...

13 Portland Food Trucks That Will Cater Your Wedding

With cart locations now in Northeast Dekum, North Russell, and in Happy Valley, Tamale Boy's busy catering team offers flexible menus, from party trays to...

The Former Sudra Space Has Flipped — Again

Less than a month after vegan Indian mainstay the Sudra flipped into Bar Asha, it has closed again. The closure was announced in a since-deleted...

Beloved Portland Chef Naomi Pomeroy Has Died at Age 49

James Beard award-winning chef and cookbook author Naomi Pomeroy has died at age 49, according to multiple reports. Pomeroy’s family confirmed the death to Portland...

Where to Find a Marvelous Mid-Week Lunch in Portland

When stopping by this worker-owned, vegan Sri Lankan restaurant, start with a short eats sampler, a snack-y tray of rolls stuffed with Impossible beef and...

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