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Where to Find Portland’s Coziest Underground Bars

Inside Sousòl in Portland. | Zach Lewis When the weather cooperates, Portland is blessed with some of the best views in...

Where to Find Eastport’s Food Carts After the Pod’s Sudden Closure

Just days after the highly-anticipated Hong Phat Supercenter opened the site of Southeast 82nd Avenue’s shuttered Walmart, the Portland food community received a stroke of...

A Guide to Oaxacan Dining in Portland

With distinct cuisines and traditions dating back over 10,000 years, Mexico’s food culture is among the world’s richest and most varied — and perhaps no...

A Guide to Himalayan Dining in Portland

With mountain peaks that make Mount Hood look like a speed bump and dozens of distinct languages spread across its valleys, the Himalayas contain enormous...

Portland’s Coziest All-Weather Food Cart Pods

Fire pit at Hawthorne Asylum. | Nathan Williams/Eater Portland Portland’s food carts are a vital source of our region’s culinary dynamism....

A Wednesday Morning Fire Has Drastically Damaged Legendary Food Cart Pod Portland Mercado

A two-alarm fire seriously damaged the central building of the Portland Mercado food pod and shopping center early Wednesday morning. Just after 5:30 a.m., Portland...

12 Standout Restaurants in Northeast Portland’s Concordia Neighborhood

Some Portland ramen shops create ramen in subdued surroundings intended to focus the senses on the subtle flavors and textures of the meal. Then there’s...

Carts on Foster Is No More. Where Have Its Food Carts Landed?

Affordable dining in Southeast Portland suffered a setback in August when food cart owners at the popular Carts on Foster pod learned that the lot...

Where to Eat and Drink After an Adventure in Forest Park

Halibut at Bethany’s Table. | Bethany’s Table It’s easy for longtime Portlanders to overlook the marvel that is Forest Park. At...

15 Delicious Destinations on North Williams Avenue in Portland

Summer noodle salad at Kayo’s Ramen. | Nathan Williams / Eater Portland Sugar-crusted conchas, plump xiao long bao, and earthy massaman...

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