Naomi Tomky - Page 3

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Eat This: Empanadas at the Airport

The empanadas that improved a day of airport delays. The first delay switched my flight to Chicago from gate N to D,...

The Seattle Restaurants Giving Old Chains New Life

The house that KFC built, but burritos live in. The big booths, bold colors, and quirky roof shapes of chain restaurants...

Phinney Ridge’s Restaurant Renaissance and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Sacro Bosco Is Not a Pizza Restaurant. Thank God.

Sacro Bosco puts out works of culinary art. Sunlight streaming through the big windows lights my Aperol spritz afire, as if...

Gao Lhao, Kin Len’s Noodle Sibling Opens, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

She Sells Xiao Long Bao by the Seashore

Lily Wu will make all her own dreams come true when she opens Happy Crab on Shilshole. When Seattle Met named...

Stateside Closes, Tomo’s Future Sibling Goes Underground, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Varsity Benched, Little Red Hen Quieted, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Homer Reopening, Backyard Bagels Coming to U Village’s Backyard, and More Food News

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Ekone’s Smoked Scallops Kick the Can to the Curb

The racks on which Ekone smokes its scallops tattoo them with crisscross patterns of rich bronze, not unlike the shade of...

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