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The Eastside’s 10 Best Restaurants

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Seasonal vegetables and juicy stewed meats fill tortillas at Issaquah's Xochi. Much like Seattleites let the presumption of daily deluging rains...

Seattle’s 50 Best Restaurants

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MariPili Tapas Bar plays with the seafood-focused cuisine of Spain’s northwest as it translates to the Pacific Northwest. “Best” is relative,...

Greenwood’s Glowing Up

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Seafood, steak, sandwiches, and so much more will grace the tables of Greenwood American Bistro later this year. The impending debut...

Hummingbird Sushi Goes Big on Flavor

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The kombu-aged Hokkaido scallops at Hummingbird Sushi are the ideal omakase dish. The Hokkaido scallops at Hummingbird Sushi are exactly the...

This Week’s Seattle Food News Is Full of New Restaurants

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Nobody’s Coming to Rip Your Gas Stove Out

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You get to keep your gas stove, no matter what happens in the election. Washington State’s ballot initiative program has put the...

This Week’s Food News from Ho Ho, Kobo, and the Wedgwood Broiler

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant happenings of the...

Seattle’s Best New Restaurants

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Lupe's Situ Tacos goes hard on crunch. Opening a new restaurant in Seattle’s current climate of rising rents and a diminishing...

Cheers to Seattle’s New Favorite Drinking Snack

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Umami Kushi's potato chips are unreasonably crunchy. Umami Kushi’s potato chips emit an unreasonably satisfying crunch as gently explosive as their curry...

Art of the Table Will Close in November

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From top left: pig face ravioli, marbled king salmon crudo, pea and fava salad. When Dustin Ronspies first opened Art...
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