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Where to Celebrate Lunar New Year in Portland

Lunar New Year — in its different iterations, such as Chinese New Year, Tết Nguyên Đán, and Seollal — is celebrated by a variety of...

Portland-Made App BuzzCutt Will Try to Take the Guesswork Out of Sober Drinking

A soon-to-launch app called BuzzCutt will give sober and sober-curious folks the ability to easily find nonalcoholic drinks. Users will be able to type in...

Magna Kubo Is Bringing Filipino-Style Rotisserie Meats to Beaverton

Since Carlo Lamagna opened Magna Kusina in 2019, both the chef and restaurant have garnered praise on local and national levels for their modern spins...

Portland Restaurateur Tommy Habetz Is in the Hospital After a Brain Hemorrhage

Portland chef Tommy Habetz, known for his restaurants Bunk Sandwiches and Pizza Jerk, suffered a brain hemorrhage on December 22, Willamette Week first reported. ...

The Fate of Southeast Portland Dive Bar Holman’s Hangs in the Air

Along one of Portland’s most bustling restaurant rows — Northeast and Southeast 28th Avenue — diners flock to restaurants like Cheese and Crack, Ken’s Artisan...

Where to Enjoy an Elegant Afternoon Tea in Portland

Tea at Abigail Hall. | Abigail Hall Unlike in many countries around the world, tea culture in the U.S. — and...

Stylish Cocktail Lounge Pacific Standard Will Open a New Hotel Bar in Salem

Star bartenders Jeffrey Morgenthaler and Benjamin “Banjo” Amberg have a natural habitat, and it’s the hotel bar. The Clyde Common (formerly within the Ace Hotel)...

This Nonprofit Provides Free Meal Deliveries to Portlanders Having Gender-Affirming Surgery

In Portland, there are a number of mutual aid groups and nonprofits that deliver food to people around the city. Meals on Wheels focuses on...

Jewish Deli Kenny & Zuke’s Will Close Its Downtown Location and Re-Emerge on Williams

Downtown Jewish deli Kenny and Zuke’s will close its flagship location at the Ace Hotel and reopen a smaller shop in North Portland, the Oregonian...

Meet Milk Money, the New Bakery From a West Coast Farmers Market Vet

While Jess da Silva was growing up, she adored sugar. She would watch her grandmothers bake throughout her childhood: Her German grandmother would knead, stir,...

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