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Here Are the 2022 Eater Awards Winners for Portland

Each year, the Eater Awards honor some of the city’s best and brightest new talent, food carts and restaurants and bars that stood out among...

Everyone Else’s Guide to Portland

It’s obvious to anyone who lives here: Portland is a food town. And that means the people who love to eat and drink in...

Food and Drink 101: Dining Guides for Oregon College Students

People often associate college dining with sad meals of Top Ramen and atrocious dining hall disasters, but it really doesn’t have to be that...

Eater Portland Is Looking for a New Reporter. Is It You?

Eater is looking for an experienced, part-time reporter to contribute news stories, features, maps, and guides to Eater Portland. Eater Portland’s team is growing to...

Our Biggest Hopes for the Restaurant Industry in 2022

“I hope Congress passes a hearty re-up on the restaurant revitalization fund so Portland restaurants and bars can *actually* recover; we’re about to see a...

The Trends, Pivots, and Innovations We Want to See Continue in 2022

“Not every place needs to be a market, but please continue selling me jars of your pickles.” -Jordan Michelman, Sprudge co-founder and beverage writer “The...

The Restaurants and People Who Stood Up for the Community in 2021

“So, so many answers to this question. I’ve always been very impressed with the work Thuy Pham has done since she entered the restaurant industry...

Portland Food Writers Share Their 2022 Headline Predictions

“I think we’re going to see more pandemic pivots: popups over traditional restaurants, food businesses sharing spaces, improved outdoor dining pods, and streamlined online ordering...

The Most Exciting Neighborhoods for Dining in 2021, According to Portland Food Writers

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

Portland Food Writers’ Most Anticipated Restaurant Returns and Debuts for 2022

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

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