Brooke Jackson-Glidden - Page 51

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An Incoming Speakeasy-Style Bar Will Pay Homage to Louisiana Cooking and Cocktails

When Nacheaux chef and owner Anthony Brown visited New Orleans for the first time, he went to the tourist staples — Cafe Du Monde, Commander’s...

With a Forthcoming Restaurant and Butcher Shop, Pasture Wants to Deepen Portland’s Relationship to Whole-Animal Cooking

“Do you remember that dairy cow we had?” Kei Ohdera says, sitting down for lunch with John Schaible in 2018. The two were reflecting on...

Fred Meyer Warehouse Workers Have Unanimously Voted to Authorize a Strike

Employees of the Oregon-founded grocery chain Fred Meyer could go on strike at any moment. All of the Fred Meyer warehouse workers represented by Teamsters...

Jojo Will Give One Oregonian a $250 Gift Card — If They Get Vaccinated This Week

Jojo Offers Newly Vaccinated Oregonians a Shot at $250 in Chicken and Jojos Jojo owner Justin Hintze is trying to encourage the Oregonians who have...

Portland Cider Co. Is Opening a Cider Hall in Beaverton

Portland Cider Company Will Open a New Taproom in Beaverton Portland Cider Company, which currently operates two ciderhouses in the greater Portland area, will open...

A New Music Venue Is Taking Over the Greek Cusina Space

After More Than 10 Years Vacant, the Former Greek Cusina Space Will Soon Become a Venue Long-term Portlanders may remember wandering around downtown Portland and...

Most of Portland’s Largest Restaurant Revitalization Grant Approvals Went to White-Owned Businesses

The Small Business Administration has released a list of the more than 100,000 food and beverage businesses approved to receive grants through the Restaurant Revitalization...

Multnomah County Deputy Knocked Unconscious While Trying to Break up a Drunken Fight

A Multnomah County deputy ended up in the hospital after trying to break up a brawl at McMenamins Edgefield Saturday night, July 10. According...

An Eater’s Guide to Dining in Portland

In the rough-and-tumble city of foraged dining, whole-animal butchery, and bacon-topped maple bars, there are a lot of opinions around what to eat. This guide...

A Guide to the Chefstable Restaurant Row at Lake Oswego’s Mercato Grove

In 2019, Chefstable CEO Kurt Huffman announced a large-scale move to bring some of the restaurant group’s biggest successes to the suburbs. Chefstable, the restaurant...

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