Brooke Jackson-Glidden - Page 44

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15 Date-Worthy Restaurants in Portland Actually Open on Mondays

Anyone who has searched for a nice dinner reservation on a Monday has noticed: Options slim down significantly at the beginning of the week. As...

A Group of Ava Gene’s and Tusk Alums Are Opening a Pizzeria and Cafe in Northeast Portland

The great pizzeria boom shows absolutely no signs of stopping: While both Meta Pizza and Pizzeria Stellina prepare to open in Southeast Portland, a group...

Inside Five of the Show-Stopping Dishes on República’s Tasting Menu

Sitting down to a tasting menu at República, each course is introduced with a story: A personal anecdote from the server, an explanation of an...

Half of the Holdfast Dining Duo Will Land at Magna for a Dinner Series

A year ago, one of Portland’s best restaurants, Holdfast Dining, closed in the midst of the pandemic. Its two chefs, Joel Stocks and Will Preisch,...

A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant

Chef Marlon Alonso has worked for a number of big-names in his life: He staged at Jean-Georges right out of culinary school, before heading to...

A Guide to Walk-In Wine Tasting in the Willamette Valley

Visitors taste wine at Abbey Road Farm in Carlton. | Abbey Road Farm Back in the day, wine tasting...

A Restaurant Slinging Cajun Butter Shrimp Banh Mi Is Coming to Portland

In 2016, Peter Nguyen opened a Viet-Cajun spot called Banh Mi Boys in Metairie, Louisiana, serving dishes like steak-and-egg fries with pork pâté, oyster po’boys,...

A Slow-Fermented Pizzeria Is Coming to Sellwood-Moreland

When Gina Rollo tells people she’s opening a pizzeria in Sellwood-Moreland, they get concerned. “People say, ‘Why are you opening a pizza place? There are...

Afuri Will Open a Restaurant and ‘Ramen Lab’ in Slabtown

Way back in early 2020, in a story about the then-incoming Fifty Licks location in Slabtown, Michael Russell at the Oregonian let it slip that...

Salt & Straw Will Open Locations in Eugene and Beaverton

Salt & Straw, easily Portland’s most famous ice cream brand, started as a push-cart in 2011. Cousins and co-founders Tyler Malek and Kim Malek went...

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