Brooke Jackson-Glidden - Page 44

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Diane Lam’s Blockbuster Pop-Up, Sunshine Noodles, Will Reemerge as a Restaurant

In late 2019, chef Diane Lam started her pop-up, Sunshine Noodles. She served Phnom Penh noodles and turmeric pancakes while bartender David Sigal made cocktails,...

The Story Behind Taste Tickler, One of the Pacific Northwest’s Iconic Teriyaki Sub Shops

Taste Tickler, with its paint-chipped awning, sits on the corner of Broadway and 14th, a strip home to many Portland institutions: Milo’s City Cafe, with...

15 Date-Worthy Restaurants in Portland Actually Open on Mondays

Anyone who has searched for a nice dinner reservation on a Monday has noticed: Options slim down significantly at the beginning of the week. As...

A Group of Ava Gene’s and Tusk Alums Are Opening a Pizzeria and Cafe in Northeast Portland

The great pizzeria boom shows absolutely no signs of stopping: While both Meta Pizza and Pizzeria Stellina prepare to open in Southeast Portland, a group...

Inside Five of the Show-Stopping Dishes on República’s Tasting Menu

Sitting down to a tasting menu at República, each course is introduced with a story: A personal anecdote from the server, an explanation of an...

Half of the Holdfast Dining Duo Will Land at Magna for a Dinner Series

A year ago, one of Portland’s best restaurants, Holdfast Dining, closed in the midst of the pandemic. Its two chefs, Joel Stocks and Will Preisch,...

A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant

Chef Marlon Alonso has worked for a number of big-names in his life: He staged at Jean-Georges right out of culinary school, before heading to...

A Guide to Walk-In Wine Tasting in the Willamette Valley

Visitors taste wine at Abbey Road Farm in Carlton. | Abbey Road Farm Back in the day, wine tasting...

A Restaurant Slinging Cajun Butter Shrimp Banh Mi Is Coming to Portland

In 2016, Peter Nguyen opened a Viet-Cajun spot called Banh Mi Boys in Metairie, Louisiana, serving dishes like steak-and-egg fries with pork pâté, oyster po’boys,...

A Slow-Fermented Pizzeria Is Coming to Sellwood-Moreland

When Gina Rollo tells people she’s opening a pizzeria in Sellwood-Moreland, they get concerned. “People say, ‘Why are you opening a pizza place? There are...

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