Allecia Vermillion - Page 8

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A Canlis Alum Plans a New Spot in the Tilth Space

Canlis’s former executive sous chef will open his own restaurant in what was once the Tilth space. Johnny Courtney and his...

A Beachfront Restaurant that Doesn’t Brag—But Should

The margarita I ordered before dinner one golden evening at Driftwood arrived with an apple slice for a garnish. Where was...

Every Dick's Drive-In Location, Ranked

Love for Dick’s is a badge of Seattle-born authenticity—or something to decode for transplants who can’t understand why people freak out...

Marcus Lalario Is Behind Every Scene

Marcus Lalario never used to want keys to his businesses. “I would always end up at one of my bars after hours drinking.” Usually he’d...

Seattle's Best Waterfront Restaurants

There’s an old adage about waterfront restaurants: If you’re coming for anything other than the food, well—don’t expect the food to...

Kirkland's Getting a RockCreek Seafood Restaurant of Its Own

One of Seattle's best seafood restaurants (and best restaurants, period) is planning a new location on the Eastside. Chef and owner...

Summer's Best New Food Spots Aren't Brick-and-Mortar

While Fair Isle Brewing has distinguished itself as a proving ground for great popups, the Ballard brewery originally built its kitchen to host an in-house...

Chuck Shin, Man of a Thousand Beers

Above: Chuck Shin with a fraction of the inventory at his Seward Park location.  Like so many new parents, Chuck Shin just wanted a beer.Before...

These TikTok-Famous Dumplings Deserve the Hype

Shameless eavesdropping during my first lunch at E-Jae Pak Mor indicated that literally every customer inside this new Thai spot in...

Seattle Shut Out at 2023 James Beard Awards

The James Beard Foundation held its restaurant and chef awards in Chicago tonight, announcing the winners from a slate of finalists...

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