Allecia Vermillion - Page 8

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Seattle’s Best Ice Cream

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Seattle's ice cream season is brief but glorious (or it's all year round, depending on your outlook on life). Here...

A Farmers Market Looks at 30

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A small notice in the Seattle Times Tempo section in the summer of 1993 announced a new farmers market in the...

A Canlis Alum Plans a New Spot in the Tilth Space

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Canlis’s former executive sous chef will open his own restaurant in what was once the Tilth space. Johnny Courtney and his...

A Beachfront Restaurant that Doesn’t Brag—But Should

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The margarita I ordered before dinner one golden evening at Driftwood arrived with an apple slice for a garnish. Where was...

Every Dick's Drive-In Location, Ranked

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Love for Dick’s is a badge of Seattle-born authenticity—or something to decode for transplants who can’t understand why people freak out...

Marcus Lalario Is Behind Every Scene

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Marcus Lalario never used to want keys to his businesses. “I would always end up at one of my bars after hours drinking.” Usually he’d...

Seattle's Best Waterfront Restaurants

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There’s an old adage about waterfront restaurants: If you’re coming for anything other than the food, well—don’t expect the food to...

Kirkland's Getting a RockCreek Seafood Restaurant of Its Own

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One of Seattle's best seafood restaurants (and best restaurants, period) is planning a new location on the Eastside. Chef and owner...

Summer's Best New Food Spots Aren't Brick-and-Mortar

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While Fair Isle Brewing has distinguished itself as a proving ground for great popups, the Ballard brewery originally built its kitchen to host an in-house...

Chuck Shin, Man of a Thousand Beers

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Above: Chuck Shin with a fraction of the inventory at his Seward Park location.  Like so many new parents, Chuck Shin just wanted a beer.Before...
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