Allecia Vermillion - Page 4

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Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

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Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to go...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

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Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she had...

Gold Coast Ghal’s Tina Fahnbulleh on Popups and Potato Greens

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One of the most exciting new restaurants in the city opened quietly in November 2023. Tina Fahnbulleh took over the former...

What a Week for Capitol Hill Restaurant Closings

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Today, the owners of Italian restaurant Machiavelli posted the dreaded note on Instagram. The note takes many forms (the actual notes...

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

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When dreaming up new doughnut flavors, not many people would look to salad for inspiration. But Justin Newstrum never did have...

How Did January Become Summer Camp Season?

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The first month of the year arrives as this glorious blank slate. Until we fill it with grids. And so begins...

These Are Seattle’s 2024 James Beard Semifinalists

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What a week: first the Oscar nominations. And today, the James Beard Foundation announced its 2024 restaurant and chef award semifinalists....

Seattle’s Most Underrated Restaurants

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Yes, Fonda la Catrina in Georgetown is a reliable destination for the warm embrace of some pozole, carne asada, and enchiladas. But next door, its little...

It’s a New Era at King Donuts

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The entire extended family was gathered in Seattle before her youngest son’s wedding, so Kim Sok seized the opportunity to tour...

You’ve Never Seen Doughnuts like These Before

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Growing up in Venezuela, Claudia Monroy didn’t really eat doughnuts. But when she moved to Seattle from Florida for a job at...
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