Allecia Vermillion - Page 3

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And Seattle’s James Beard Award Finalists for 2024 Are…

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It was either this or the Waitsburg skyline. This morning the James Beard Foundation announced the restaurants and chefs (and bakers...

The Sports Bra and Rough and Tumble Are Just the Beginning

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At Rough and Tumble in Ballard, female athletes on screens mean butts in seats. For Jen Barnes, it was the OL...

Sparkling Wine with a Washington Wild Side

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Gorgiste's debut lineup. Even the labels are very un-Washington. In early summer 2017, Jeff Lindsay-Thorsen stood on the slopes of Rainmaker...

Remembering Full Tilt Ice Cream Owner Justin Cline

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Justin Cline, forever the ice cream man, with daughter Ruby in 2018. Justin Cline, cofounder of Full Tilt Ice Cream, suffered...

Was This Olympia Restaurant the Inspiration for In-N-Out Burger?

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In the wake of World War II, a young man named Harry Snyder returned to Seattle, a city where he’d lived...

Mike Easton Plans a Pizzeria in Walla Walla

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Mike Easton, the chef behind the legendary Il Corvo, the charming Il Nido, and the pretty-much-also-legendary Bar Bacetto in Waitsburg, is...

Atoma Makes Fine Dining So Much Fun

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Why is it that shrinking a martini down to half its size makes it twice as fun to drink? The beverage...

Salmon’s New Symbolism

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It happened the same way for years: The Alaska Airlines “salmon thirty salmon” lands at Sea-Tac each May and taxis toward the waiting crowd. An...

La Spiga’s Sabrina Tinsley on Making Pasta and Holding Space

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Five years would be a great run for a restaurant. This year, La Spiga will mark 26 years serving the sturdy cuisine...

Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

Seattle 0
In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food and...
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