Allecia Vermillion - Page 18

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Bone Up on Seattle’s Best Barbecue

A smoked spread (and smoking cocktails) at Lady Jaye. Like music and literature, barbecue has a canon. In this case, it’s brisket, ribs, and pork—smoked,...

Dreamland’s Patio Is Now an Immersive Tropical Sci-Fi Bar

One night, owner Paul Shanrock was behind the bar at Dreamland in Fremont when he noticed one of his regulars wearing a hoodie...

Recipe: Taichi Kitamura’s Okonomiyaki

Okonomiyaki’s global reputation runs more toward a drinking snack—a great way to offset a night of beer and highballs. But when Taichi Kitamura was growing...

I Hate that I Love Seabrook

During a parent coffee at my son’s elementary school, conversation turned to two families’ recent trip to Seabrook. One dad’s assessment: “It’s like Desperate Housewives...

Perfect Patios for Sunny Days

The pandemic made us a winter patio town. But a summer patio is a different sort of thing—a space designed to revel...

When Tomo Broke the Internet

One night at Tomo, I spotted an old friend seated near me on the back patio, its walls sheathed in plexiglass. Her...

Renee Erickson's Opening a New Bar

The menu full of chicken wings and snacks is just about finalized; the jukebox full of vinyl is on its way. Renee...

A Summer-Ready Guide to Rooftop Patios

People just acting naturally at the Mountaineering Club. Photograph by Chona Kasinger. The rooftop bar is a relatively new notion in Seattle, an unreservedly happy...

For Whom the Bagel Tolls

The elusive shop some consider the pinnacle of Seattle’s bagel scene is saying farewell. Mt. Bagel owner Roan Hartzog announced recently that...

Susu Dessert Bar Spins Off a Bothell Bakery

One of Seattle’s coolest, most adventuresome bakeries is expanding to downtown Bothell, but also making big moves at its original location in...

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