Allecia Vermillion - Page 15

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Kedai Makan Will Close This Month

After expanding from farmers market stall to walkup window to absolutely indispensable Seattle restaurant, Kedai Makan has assumed a new identity: up...

At Ethan Stowell's New Chain, Climate Action Means Fried Chicken Sandwiches

A group of cofounders—among them a farmer, a former health tech CEO, and chef Ethan Stowell—are launching a fast-casual restaurant where the fried...

Bizarre Brewing Is Packed with Seattle Beer Talent

Two veterans of Seattle’s most impressive breweries are about to launch their own project in Magnolia. Bizarre Brewing will focus on beer with...

Your First West Seattle Bridge Crossing Should Involve This Pizza

This summer, Shawn Millard moved his takeout-only deep-dish pizza kitchen, West of Chicago, into a low-key space in West Seattle. Fans were...

Liz Kenyon’s Weekly Turmeric Soup

On a backpacking trip through Southeast Asia in 2017, Liz Kenyon watched her homestay host in Myanmar’s hilly Shan State prepare a...

Our Very Favorite Chinese Restaurants

You could spend weeks eating at Chinese restaurants in the greater Seattle area and still not cover a fraction of them. New...

The Butcher, the Baker, the Cheeseburger Maker

The line-inducing monthly burger at Beast and Cleaver. Photograph by Amber Fouts. To level up his pate en croute, Kevin Smith trained at St. Lawrence,...

Ballard Mainstay Sawyer Will Say Farewell in October

Sawyer—a restaurant that makes fun food elevated and elevated food fun—will soon turn off the lights for good. Chef and owner Mitch...

Japantown Was Due for a Landmark

Jan Johnson was an unlikely steward for the Panama Hotel. Back in 1985, the building’s longtime owner, Takashi Hori, handed the deed...

Say Hello to Three Big-Deal Restaurant Projects

Imminent restaurant openings are as much a harbinger of fall as nippy air, sweaters, and the noxious ubiquity of all things pumpkin...

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